There is no trace of salad dressings here in BA. The most I've ever had to flavor my greens is olive oil, vinegars, and lemon.
And so when I had this salad a couple of weeks ago I went crazy
Greens of choice. I like spinach.
Toast about 2 T of sesame seeds over med heat just till they're a golden brown and toss with salad.
Add Parmesian cheese and other veggies of your likings. I usually go with tomatoes.
The DRESSING is
1T mustard
1T honey
4T olive Oil
2T Balsamic Vinegar
dash of salt and pepper.
Makes 2 servings
You're gonna love it!
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